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  • #16
    it is nearly noon on the left coast
    I usually go by the right one
    a voice crying in the wilderness :chrysost:

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    • #17
      it's noon on the right coast
      and
      that is good enough for me
      a voice crying in the wilderness :chrysost:

      Comment


      • #18
        Time for Orange juice?

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        • #19
          At noon today we were enjoying a Fall Family Day at church with lunch right after the service. Just arrived home. Very nice day.
          I think I'm hilarious.

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          • #20
            it is almost noon on the right coast
            and
            I am getting ready to go out for some hot wings
            a voice crying in the wilderness :chrysost:

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            • #21
              it is almost noon on the right coast
              and
              I will be having cheese, crackers, and grapes
              a voice crying in the wilderness :chrysost:

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              • #22
                I had a tuna sandwich on wheat bread. It was rather bland.
                A man you can bait with a tweet is not a man
                we can trust with nuclear weapons.

                Bill Clinton






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                • #23
                  I like tuna salad with lettuce and no bread

                  onions, green olives, and miracle whip
                  a voice crying in the wilderness :chrysost:

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                  • #24
                    Tuna salad is good though I prefer chicken salad. With nonfat mayo, mixed with garlic, basil and vinegar for a salad dressing, lots of onions, mushrooms and bell peppers.

                    The spicier the better.
                    A man you can bait with a tweet is not a man
                    we can trust with nuclear weapons.

                    Bill Clinton






                    Comment


                    • #25
                      Originally posted by Rusha View Post
                      Tuna salad is good though I prefer chicken salad. With nonfat mayo, mixed with garlic, basil and vinegar for a salad dressing, lots of onions, mushrooms and bell peppers.

                      The spicier the better.
                      what spices?
                      a voice crying in the wilderness :chrysost:

                      Comment


                      • #26
                        Originally posted by Rusha View Post
                        With nonfat mayo

                        Tried and waited then got tired, that's about it

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                        • #27
                          Just finished my lunch.. Turkey on white, handful of doritos, and water.

                          Chrys, olives make me gag..
                          I think I'm hilarious.

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                          • #28
                            Originally posted by chrysostom View Post
                            what spices?
                            I prefer to make my own dressings with fresh spices that come in a squeezable tube from the produce section. Heavy garlic with cilantro or basil (whichever is available). It's much healthier, lighter and superior tasting to the already made dressings.

                            I learned this from watching Paula and Rachel, you know.
                            A man you can bait with a tweet is not a man
                            we can trust with nuclear weapons.

                            Bill Clinton






                            Comment


                            • #29
                              Originally posted by annabenedetti View Post
                              Trust me, you do it right, and you can't taste the difference. I love to cook and regularly use my family as guinea pigs when throwing together my new recipes.
                              A man you can bait with a tweet is not a man
                              we can trust with nuclear weapons.

                              Bill Clinton






                              Comment


                              • #30
                                Originally posted by Rusha View Post
                                I prefer to make my own dressings with fresh spices that come in a squeezable tube from the produce section. Heavy garlic with cilantro or basil (whichever is available). It's much healthier, lighter and superior tasting to the already made dressings.

                                I learned this from watching Paula and Rachel, you know.
                                that's not spice
                                it's seasoning
                                hot peppers is spice
                                a voice crying in the wilderness :chrysost:

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