toldailytopic: If you knew your last meal would be tomorrow night, what would you hav

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Selaphiel

Selaphiel

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Grilled scampi with truffle sauce. Paired with a champagne.

Grilled red wine marinated elk tenderloin with a baked potato and traditional vegetables for game meat. Paired with a nice Italian red wine from Piemonte.

Chocolate fondant with some fresh raspberries. Paired with a nice old port.

Finally I would like to finish off with a few drams of Highland park 18 yo and a pipe stuffed with fine tobacco.
 
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agnostic_gnostic

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http://www.google.com/imgres?imgurl...atweTztWDBg&page=1&ndsp=12&ved=1t:429,r:1,s:0
My Tabbouleh has no water..replace with lemon juice. Oil 7 times as much, garbonzo beans added , tomatos = italian stewed tomatoes.
http://en.wikipedia.org/wiki/Tabbouleh
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http://www.google.com/imgres?imgurl...itge7-qH7BQ&page=1&ndsp=15&ved=1t:429,r:6,s:0
ADD a huge amount of salt, tarter sauce ( made with dill not sweet pickles) and malt vinegar.
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AND!!!! OF COURSE!!!!
http://www.northcoastbrewing.com/beer-rasputin.htm
http://beeradvocate.com/beer/profile/112/412/
 
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Four O'Clock

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Knight said:
I'm thinking...
Sauteed mushrooms for an appetizer. Then a thick prime rib with horseradish and au jus sauce. A lobster tail with butter for dipping.
Finish off with a hot chocolate brownie, vanilla ice cream drizzled with hot fudge sauce.
And then.... a Padron Anniversario 1964 cigar.
Click to expand...

I'd forgot you've become a cigar connesouir Knight.

Some kind of filet mignon/lobster combo for the entree.
Red taters/asparagus on the side with the appropriate toppings.
Mushrooms somewhere or on top of something...
The best salad anyone on earth could prepare.
My executioners could surprise me with a couple of other tidbits.
The driest, best red wine available...
New York Cheesecake sounds about right.
And a great coffee to top it all off....
 
Psalmist

Psalmist

Blessed is the man that......
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Mom's meat loaf.

Dad's Root Beer.

Grandma's lemon bars.​
 
kmoney

kmoney

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Hall of Fame
Nothing that extravagant.

A good salad.

Fettuccine Alfredo with chicken.

A bacon cheeseburger from Five Guys.

a couple peanut butter eggs.

A slice of cheesecake

For drinks.....a glass of soda with the main course.

after all the food a shot of Jim Beam.

a case of Sam Adam's current sampler. :cheers:
 
Buzzword

Buzzword

New member
Last meal that kills me:
Appetizer: Louie's fried pickles
Main:
2 Wendy's Triple Baconator
KFC Double-down (fried)
2 Swadley's Mega-Meat sandwich
2 Supersized McDonald's fries
Louie's BBQ chicken pizza
with a large Outback Wallaby Darned.
Then a black-bottom pie for dessert.

Last meal I would enjoy without it being the cause of death:
My wife's Head Country BBQ pulled pork on garlic/Parmesan french bread with melted Colby Jack cheese, and a 6-pack of Smirnoff Ice Green Apple Bite.
Then a small sliver of black-bottom pie for dessert.
 
T

Todah

New member
There are several foods I like better, that are more exquisite and exotic, but after some thought; if it truly were my last meal; I would ask for a Turkey, with all the trimmings.

The best memories I have with regards to eating, as a child, an adult, a parent or a friend, are the sitdowns with my closest family, and friends, at a table of Thanksgiving.

Turkey, stuffing, cranberry sauce, sweet potatoes, squash, carrots in butter sauce....etc...always brings good memories of happiness, with others, and the goodness of God, and the sweetness of life.

I would break tradition, forego the pumpkin pie and get the most chocalaty dessert, that I could conjure up.
 
steko

steko

Well-known member
LIFETIME MEMBER
"Beer and wine.......and cupcakes...hee, hee, hee.................ink, ink, ink..."




For copyright cover, credit goes to Chase Bank for the quote.


TV commercials have absolutely no effect on my subconsciousness.
 
Newman

Newman

New member
Mexican coca-cola out of a glass bottle
coconut shrimp soup
potato salad
crackers with melted brie and pepper jelly
cheeseburger (all the way)
gooey brownie with hot fudge and ice cream on top... covered in cherries

oliva serie V and a glass of johnnie walker blue
 
nicholsmom

nicholsmom

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Knight said:
The TheologyOnline.com TOPIC OF THE DAY for March 1st, 2011 11:04 AM


toldailytopic: If you knew your last meal would be tomorrow night, what would you have on the menu?

Click to expand...

I'd have everybody's favorites and invite all of my loved ones. Or I might just have an entire day of favorite meals - favorite breakfasts for friends; favorite lunches for extended family; favorite suppers for immediate family. For me, it's all about fellowship :D
 
El DLo

El DLo

New member
I would go full out Japanese.

A nice large salad with sesame dressing, followed by miso soup.

After that, as much sushi as my stomach could handle.

And of course for desert, I'd break away from Japanese food and go for the largest Frosty wendy's makes.

Note: For those keeping tabs on my dietary habits (VegasCowboy), I am no longer a vegan after following it strictly for 3 years.
 
taikoo

taikoo

New member
Knight said:
I'm thinking...

Sauteed mushrooms for an appetizer. Then a thick prime rib with horseradish and au jus sauce. A lobster tail with butter for dipping.

Finish off with a hot chocolate brownie, vanilla ice cream drizzled with hot fudge sauce.

And then.... a Padron Anniversario 1964 cigar.
Click to expand...

how about a sandwich, and give the fine meal to a homeless person?
 
F

Four O'Clock

New member
Buzzword said:
Last meal that kills me:
2 Wendy's Triple Baconator
KFC Double-down (fried)
2 Swadley's Mega-Meat sandwich
2 Supersized McDonald's fries
Louie's BBQ chicken pizza
with a large Outback Wallaby Darned.
Click to expand...
Ah...do you never go to a good resturant or cook a good meal at home?
 
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