I guess it’s time I write my newbie note.

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bybee

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beer

beer

:cheers: Chrys!


Didja know that beer and hard liquor consumption in colonial America was much higher that it is now? Besides the obvious appeal of imbibing, converting grain into beer or whiskey was an effective way of transferring the caloric content of the harvest into a more easily transportable and more spoil-resistant form.

Not to mention it's salutory diuretic effects. bybee
 

Aner

New member
I appreciate the realism here...

Being from the land of great beers (and great bud for those interested) - that would be the PNW - I have a fondness for Red Hook ESB - at least certain batches. We have several small breweries around the Seattle area.

A blessing of the Lord - we don't have to convert anything before we get to the party....

Deut 14:26

Blessings
Aner
 

deheretic

New member
Well the French underground had some balls in WWII.
(If you can't say anything nice...)

Hell the French don;t even make a good Beer. Has anyone heard of a good French Beer? I bet not.

I have and I don't even drink.. They also have excellent wine, don't drink that either,:think:
 
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