Yeah it is rather good. A fellow at work was on a trip there recently and brought some to "try it out".
I really haven't tasted too many brands of coffee outside these parts. Besides the regular coffee I've tried out the Nescafe type machines (love the Moccachino from those) and some North American brands, not too keen on those, seem to require a gallon of sugar to taste good. But must be my taste as I don't really like the coffee too black.